Shipley Do-Nuts – Hattiesburg, MS: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (601) 545-1891 to check today's hours. Know the hours? Send them to us.

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2011 Hardy St, Hattiesburg, MS 39401

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Address2011 Hardy St, Hattiesburg, MS 39401

Phone(601) 545-1891

StyleDonut shop

CountyForrest County

Time zoneCentral Time

From city center1.4 mi east

About Shipley Do-Nuts

Shipley Do-Nuts is a donut shop at 2011 Hardy St, 1.4 mi east of the Hattiesburg city center.

Our Hattiesburg directory counts 27 bakeries in total, which works out to one bakery per 1,797 residents. If you want to compare, Jody's Bakery & Caterie sits 0.5 mi from here.

We have not been able to confirm a full weekly schedule for Shipley Do-Nuts yet, so calling ahead at (601) 545-1891 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 512 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Hattiesburg	27
Nearest bakery	0.5 mi
Brand locations	512

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.